Chinese Noodle Soup

chinese dry noodle or hand-made noodles
frozen vegetables
cabbage
shitake mushrooms
onions
ground pork and tofu (add soy sauce to give it flavor)
chicken broth
oil
dried shrimp

1. Boil water in a pot and cook the chinese dry noodle until ready ("QQ")
2. In another pot add about 1 tablespoon of oil and stir fry all the meat.
3. Add all the vegetables and dried shrimp (anything else you want in the soup) and stir fry.
4. Add chicken broth and water (1:3)
5. Bring to a boil and cook for 2-5 minutes
6. Add soy sauce and sesame oil to the noodles for flavor
7. Mix the noodles and soup together
8. Add hot pepper or vinegar for more flavor (optional)