Mochi

1/2 cup mochi powder
2 tablespoons sugar
6 tablespoons water
*serving size: 1-2

2 cups mochi powder
1/2 cup of sugar
1 1/2 cups water
*serving size: 6-8

1. Mix all the ingredients
2. On a stove, heat at medium level a non-stick pan.
3. Pour the mixture onto the pan
4. Stir occasionally until a ball is formed
5. After a ball is formed, take the mochi out and pair it with either peanut powder, black sesame powder, or red bean paste


*You can fill the mochi by with red bean paste or sesame paste. Cover the dough with a thin layer of corn starch to prevent it from sticking.